The Slough House Kitchen – Restaurant & Vinoteca

Farm to Table Restaurant

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Restaurat & Vinoteca

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Sloughhouse dining
Experience

Experience classic European food using only
fresh ingredients from local farms.
Authentic fresh food in a really nice quiet environment.

About Us

The Slough House Kitchen restaurant promises to bring to your plate the finest that nature has to offer, with a menu based on fresh, high quality, local ingredients. We source from the very best local food, wine and beer producers and service providers.

We are committed to satisfying our customers with great food and excellent service. We offer a wide variety of delicious European dishes.

Appetizers

OYSTERS ON THE HALF SHELL

$25.00

Horseradish – pineapple, soy and sesame, Jalapeno-lime mignonette
half dozen

Burrata and sea buckthorns

$19.00

Burrata cheese, sweet sea buckthorns, homemade apple cider vinegar, sourdough toas

The Slough House plate

$32.00

A loaded plate with homemade specialties, preserves, marinated shrimp, mussels, calamari, hay smoked salmon, prosciutto crudo, cheese, homemade bread

Baked Brie en Croute

$19.00

Puff pastry, Brie cheese, apple jam, caramelized onion

Truffle Runny Egg Ravioli

$21.00

Ricotta, spinach, farm eggs, parmigiano reggiano, truffle butter sauce

Sturgeon Caviar, Salmon and Trout Roe

$135.00

With crêpes and sides

Add fish crudo* (salmon, trout, tuna) + $45 (available on preorder)

Soups

Cheese Squash

$16.00

Local squash, cheese cream, fresh thyme, olive oil, sourdough toast

Smoky Clam Chowder

$18.00

Clams, in house smoked pork belly, apple cider vinegar, homemade bread

Meatball soup

$18.00

Meatballs, olives, sour cream, rice, homemade focaccia

Seasonal vegetable cream soup

$9.00

Beets, cabbage, potatoes, carrots sour cream, croutons

Salads

Seafood salad

$19.00

Marinated shrimps, mussels, calamari, potatoes, baby kale, fresh onion, homemade apple cider vinegar, homemade mayo, dill

Arugula and prosciutto

$20.00

Arugula, prosciutto, burrata, caramelized onion

Green house salad

$12.00

Mix of greens, cauliflower, carrot, beet, onion, house made apple cider vinaigrette

Homemade Pasta

Tagliatelle al Ragù alla Bolognese

$25.00

Slow-cooked beef and pork ragout, P.R. garlic

Bucatini Ai Quattro Formaggi

$25.00

Creamy Four-Cheese Bucatini, Parmigiano, Gruyère, Pecorino, Cream cheese, garlic, parsley

Spaghetti al Pomodoro e Basilico

$22.00

Tomato and basil spaghetti, parmigiano, garlic, EVOO

Spaghetti alla Burrata

$26.00

Spaghetti with burrata cheese, dry tomatoes, garlic, pecorino, pistachio, EVOO

Beef Stroganoff Penne

$36.00

Pan seared ribeye, white mushrooms sauce, parmigiano, EVOO

Spaghetti Cozze e Vongole

$28.00

Mussels and clams, garlic, parsley, lemon zest

Entrée

Pan-seared Barramundi fish

$36.00

Barramundi, cream of peas, lemon sauce, roast potatoes, garlic and herbs

Pan Roasted, Oven Finished Salmon

$38.00

Creamy leeks sauce, bulgur ‘risotto’, lemon confi

Cioppino

$35.00

Seafood stew of prawns, mussels, clams, wine-tomato sauce, grilled bread

Half Roast Chicken

$31.00

Marinated chicken with orange, tyme, rosemary, butter, roasted garlic, roasted potatoes with parmesan

16+oz. Ribeye

$65.00

Wood grilled steak, garlic backed potatoes, black currant sauce

Pork Chop

$32.00

Wood fired pork chop, mashed potatoes, mushroom sauce

Duck Confi

$45.00

Oyster mushroom rice, carrot cream pure , pistachio

Pork Schnitzel

$34.00

Breaded and fried thin slice of pork loin, homemade tartare, mushrooms, 50/50 potato pure

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