Valentine’s Dinner

Arrival

Cricova, Brut, Moldova (ONE BOTTLE PER COUPLE)

Chef's Welcome Bite

amuse bouche

Trio Bites

Beef Tartare on Crispy Shell, Smoked Salmon Mousse, Burrata Almond Bruschetta

first course

Spinach Ricotta Ravioli, Truffle Creamy Sauce, Quail Egg Yolk

second course

Slow Smoked Pork Belly, Charred Cabbage, Cream of Potato, Baked Apple

Entrée

Seared Filet of Beef, Confit Potatoes Pavé, Bordelaise Sauce

dessert course

A Thousand Layers Cake, Trio Cream