Dinner Menu

Horseradish - pineapple, soy and sesame, Jalapeno-lime mignonette
half dozen

Burrata cheese, sweet sea buckthorns, homemade apple cider vinegar, sourdough toas

Baby Calamari, Mild Hot Sauce, Parsley, Creamy Squash

A loaded plate with homemade specialties, preserves, marinated shrimp, mussels, calamari, hay smoked salmon, prosciutto crudo, cheese, homemade bread

Puff pastry, Brie cheese, apple jam, caramelized onion

Arugula, Grana Padana, Lemon-mustard and Apple Cider Vinegar Vinaigrette, Quail Egg, Capers, Sourdough Toast

Baked Eggplant, Tomato Sauce, Mozzarella, Parmigiano

With crêpes and sides

Add fish crudo* (salmon, trout, tuna) + $45 (available on preorder)

Local squash, cheese cream, fresh thyme, olive oil, sourdough toast

Meatballs, olives, sour cream, rice, homemade focaccia

Arugula, prosciutto, burrata, caramelized onion

Mix of greens, cauliflower, carrot, beet, onion, house made apple cider vinaigrette

Slow-cooked beef and pork ragout, P.R. garlic

Creamy Four-Cheese Bucatini, Parmigiano, Gruyère, Pecorino, Cream cheese, garlic, parsley

Tomato and basil spaghetti, parmigiano, garlic, EVOO

Spaghetti with burrata cheese, dry tomatoes, garlic, pecorino, pistachio, EVOO

Pan seared ribeye, white mushrooms sauce, parmigiano, EVOO

Mussels, Clams, Calamari, Wild, Prawns, Garlic, Parsley, Red Sauce

Grilled Salmon, Pesto Genovese, Garlic, Parmesan, EVOO

Pea Pure, Potatoes, Cherry Tomatoes, Herbs, Lemon-Dill Sauce

Creamy leeks sauce, bulgur 'risotto', lemon confi

Seafood stew of prawns, mussels, clams, wine-tomato sauce, grilled bread

Marinated chicken with orange, tyme, rosemary, butter, roasted garlic, roasted potatoes with parmesan

Wood Grilled Steak, Herbs, Garlic, Blackcurrant Sauce, Peppercorn Sauce

Wood fired pork chop, Garlic, Herbs, Peppercorn Sauce

Breaded, Fried Thin Slice of Pork Loin, Mushrooms, Baked Potatoes